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Restaurant Manager - Double K Food and Beverage Management Ltd.

Date Posted: Jan 22, 2026
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Job Detail

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Job Description

Our restaurant is a family-owned and operated establishment in Vernon, BC, committed to serving authentic, high-quality Chinese cuisine in a welcoming and friendly environment. Join our team to help create memorable dining experiences for our guests while developing your management skills in a supportive and collaborative restaurant.

Responsibilities

  • Plan, organize, control, and evaluate the daily operations of the restaurant to ensure efficiency and high-quality service.
  • Recruit and train staff, ensuring all team members are well-versed in food safety procedures and customer service protocols.
  • Set staff work schedules and monitor staff performance to ensure optimal staffing and productivity.
  • Ensure compliance with health and safety regulations.
  • Manage inventory, monitor revenues, and adjust operational procedures and pricing to maintain cost control and maximize profitability.
  • Provide quality customer service and implement operational procedures in alignment with customer expectations and service standards.
  • Address customer complaints or concerns professionally, maintaining a high level of customer satisfaction and service quality.
  • Negotiate arrangements with suppliers for food and other supplies, ensuring timely delivery and quality control.
  • Coordinate catering services and private events with clients, offering tailored menu planning and facility usage to support business growth and community engagement.
  • Plan and execute marketing initiatives, special events, and promotional activities to drive customer engagement and business growth.

Requirements

  • Education: Bachelor's degree in business management or a related field such as Hospitality, Tourism, or Food and Beverage Service Management.
  • Experience: Minimum 5 years work experience in restaurant or kitchen management; Canadian restaurant management experience is an asset.
  • Certification: Serving It Right and Food Safety certification
  • Work language: English

If you are an experienced leader with a passion for restaurant operations and delivering exceptional customer service, we invite you to join our team and contribute to the continued success of our business. Apply now by sending your resume to cynthiazheng2023@hotmail.com or drop it off in person at our restaurant. We look forward to welcoming a motivated and skilled professional to our team!

Skills Required

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